LUNCH MENU

Fresh Avocado, tomato,onion, cilantro, jalapeño, lime

Fresh Avocado, tomato,onion, cilantro, jalapeño, lime, fresh mango

Fresh Avocado, tomato,onion, cilantro, jalapeño, lime, Crunchy on the outside tender on the inside ribeye chicharron.

Fresh Avocado, tomato,onion, cilantro, jalapeño, lime, fresh pomegranate, pork rinds.

(seasonal)

Two handmade tortilla quesadillas with hibiscus flower, a side of tomatillo salsa and guacamole. 

Chips topped with warm sweet corn, sour cream, creamy avocado sauce, creamy chipotle sauce, cotija cheese, tajin, pico de Gallo

Poblano pepper filled with pork in a roasted tomato salsa on a bed of a black bean puree topped with grilled mozzarella cheese. 

Two salmon tacos on handmade tortillas topped with a grilled pineapple pico de gallo finished with a creamy avocado sauce.

Three handmade tortillas with melted mozzarella cheese topped with sliced ribeye steak, cilantro, onion, tomatillo salsa. 

Two handmade tortillas topped with black beans, shredded chipotle chicken,pickled red onions and tomatillo salsa.

Three tacos with hand made tortillas 

1 steak | 1 Shrimp | 1 Chicken 

all served with sautéed bell peppers and onions, sour cream, tomatillo salsa, guacamole.

Three crispy rolled taquitos with handmade tortillas filled with creamy shrimp on a bed of roasted tomatillo salsa and shredded lettuce topped with sour cream & creamy avocado salsa garnished with pickled red onions 

Pork Loin in our delicious tomatillo- serrano sauce

 with a side of rice, beans, and handmade tortillas.

Spring mix, grilled red and yellow beets, fresh crispy red onions, blueberries, cherry tomatoes, a blend of cranberries, walnuts, pumpkin seeds, almonds, pecans and pistachios with a honey raspberry vinaigrette 

chicken 16  | steak 18

Thick handmade corn tortilla topped with  refried black beans 

sauteed huitlacoche & poblano peppers, sour cream, cotija cheese, 

fresh cripsy red onions 

Toasted ciabatta bread topped with guacamole, two eggs, fresh cherry tomatoes, crispy red onions & cotija cheese.

Roasted tomato & roasted tomatillo salsa on the side to add on. 

Three beer battered cauliflower tacos on handmade tortillas, topped with creamy fresh cabbage &  avocado slices.

Roasted apple sauce on the side to add on. 

Three crispy handmade corn flautas filled with potato and mozzarella cheese  

topped with lettuce, sour cream, cotija cheese, avocado. 

Green tomatillo salsa on the side to add on.  

Mexican shrimp cocktail

cucumber, tomato, avocado, cilantro, onion, serrano pepper, avocado .

Served with salted crackers.

Three beer battered shrimp tacos on jicama tortillas topped with a tropical pico de Gallo & avocado. 

Creamy habanero sauce on the side to add on. 

Two beer battered cactus tacos on handmade tortillas 

topped with fresh cabbage, creamy chipotle  sauce & avocado slices.

Roasted tomatillo salsa on the side to add on.

Two hand made tortillas drenched in creamy, coarsely purred black beans filled with shredded chicken mozzarella cheese, Garnished with shredded lettuce, sour cream, cotija cheese fresh onion, cilantro & avocado. 

Anaheim pepper filled with chicharron sautéed in our Delicious Housemade green Tomatillo - Serrano Sauce  

Rice & Beans.

Handmade tortilla topped with grilled chipotle chicken,rice,beans, lettuce, guacamole, sour cream, pico de gallo, cotija Cheese. Roasted tomatillo salsa on the side to add on.

Steak   19

Three Handmade Corn Masa Gorditas Filled with Mozzarella Cheese, Topped with Shredded Chipotle Chicken 

Garnished with  Pickled Red Onions & Roasted Tomatillo Salsa on the side to add on. 

Two triangle- shaped corn masa pockets stuffed with mozzarella cheese, and poblano pepper slices on a bed of a roasted tomato salsa. Topped with sour cream, cotija cheese & guacamole.

Prawns in a mango, serrano pepper & lime juice 

fresh cucumber, fresh mango, cilantro, onion, avocado 

served with salted crackers.

Prawns in a prickly pear, serrano pepper & lime juice, fresh cucumber, dragon fruit, cilantro, onion, avocado 

served with salted crackers.

Handmade tortilla topped with black beans, red & gold beets, red onion, cilantro, creamy avocado sauce, 

sour cream & tomatillo salsa on the side to add on.

One slice of our cheesecake topped with fruit preserves  and fresh berries.

Creamy Rice Pudding.

Caramel custard.